Foodie Book List

A Cook’s Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Chocolat by Joanne Harris

Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Kitchen Confidential by Anthony Bourdain

The Hundred-Foot Journey by Richard C. Morais

Yes, Chef by Veronica Chambers & Marcus Samuelsson


Ingredients: The Local Food Movement Takes Root (2009)

Jiro Dreams of Sushi (2011)

Kings of Pastry (2009)

Somm (2013)

Three Stars (2010)

Vegucated (2011)